Food Chem Toxicol. 2009 Jun;47(6):1109-16. doi: 10.1016/j.fct.2009.01.034

Food Chem Toxicol. 2009 Jun;47(6):1109-16. doi: 10.1016/j.fct.2009.01.034

http://www.ncbi.nlm.nih.gov/pubmed/19425184
Food Chem Toxicol. 2009 Jun;47(6):1109-16. doi: 10.1016/j.fct.2009.01.034.
Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera.
Singh BN1, Singh BR, Singh RL, Prakash D, Dhakarey R, Upadhyay G, Singh HB.
Author information:
1Agricultural Microbiology, Faculty of Agricultural Sciences, Aligarh Mushlim University, Aligarh 202 001, India.

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